1/2 cup Robert Rothschild Southwest Dip - fancy dip that I'm pretty sure you can only find at Central Market or a good Tom Thumb
1 15 oz. can black beans, rinsed and drained
16 oz. Velveeta, cut into chunks
1 container Ready fresh Go pico de gallo - mild or hot
1 avacado, diced
4 oz. Heb Queso Fresco - crumbled
Combine sauce and beans in 8x8 casserole dish. Top with velveeta. Microwave for approx. 3 minutes or until cheese melts (aka, days - don't believe the 3 minutes unless you have a super powered industrial microwave). Stir together and top with pico, avacado, and queso fresco. Service with chips and a Classy Lady.