I know this sounds crazy, but these were so awesome!!!!
1 package boneless chicken, but into tenders
1 can coconut milk
2 cups Panko bread crumbs
2 Tbs flour
salt and pepper
Marinate chicken in coconut milk for an hour in a ziploc back in the refridgerator. Preheat oven to 400. Mix panko, flour, salt and pepper. Coat your chicken in the dry mixture and place on a greased cookie sheet. I added another sprinkle of salt.
Bake 20 minutes or until cooked through.
So easy and so yummy!!!